Assistant Manager/Head Bartender

Bar Grazie; Town of Hempstead (NY); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Team-oriented environment

Job summary

Bar Grazie is seeking a Head Bartender to lead our bar team and drive guest satisfaction. You will oversee inventory, implement creative menus, and mentor bartenders to uphold high service standards.

The role requires strong bartending skills, leadership, and a customer-focused mindset in a fast-paced restaurant environment. Join us for growth, a positive team culture, and opportunities to advance within the operation.

Qualifications

• Minimum 2 years of bartending and/or leadership experience in restaurants.
• Strong knowledge of bartending techniques, liquor laws, and responsible alcohol service practices.
• Excellent customer service, ability to build rapport and guest satisfaction.
• Proven leadership with coaching, mentoring, and staff motivation.
• Strong communication, interpersonal, and organizational skills.
• Ability to work in a fast-paced and dynamic environment.
• Proficient in cash handling and POS systems.
• Availability to work various shifts, including days, evenings, and weekends.

Responsibilities

• Oversee all bar operations, including inventory control and cash handling.
• Develop and implement creative, profitable drink menus.
• Maintain a clean, safe, and well-stocked bar.
• Train and mentor bartenders on drinks and responsible service.
• Ensure efficient, friendly service to all patrons.
• Assist GM with daily operations, scheduling, payroll, and guest relations.
• Maintain a positive, professional work environment for all staff.
• Address guest concerns and ensure satisfaction.
• Participate in inventory management and cost control.
• Assist with hiring, training, and development of staff.

Skills

Bartending

Leadership

Customer service

Communication

Organizational skills

Coaching & mentoring

Guest relations

Tools

POS systems

Cash handling

Job description

We are seeking a highly motivated and experienced Head Bartender to join our dynamic team.

Responsibilities

• Oversee all aspects of the bar operation, including inventory control, cash handling, and staff scheduling.
• Develop and implement creative and profitable drink menus.
• Maintain a clean, safe, and well-stocked bar environment.
• Train and mentor bartenders on proper drink preparation, service techniques, and responsible alcohol service.
• Ensure efficient and friendly service to all bar patrons.
• Assist the General Manager with daily operations, including scheduling, payroll, and guest relations.
• Maintain a positive and professional work environment for all staff.
• Address guest concerns and ensure their satisfaction.
• Participate in inventory management and cost control measures.
• Assist with hiring, training, and development of all restaurant staff.

Qualifications

• Minimum 2 years of experience in a bartending and/or leadership role within the restaurant industry.
• Strong knowledge of bartending techniques, liquor laws, and responsible alcohol service practices.
• Excellent customer service skills with the ability to build rapport and ensure guest satisfaction.
• Proven leadership abilities with a focus on coaching, mentoring, and motivating staff.
• Strong communication, interpersonal, and organizational skills.
• Ability to work effectively in a fast-paced and dynamic environment.
• Proficient in basic cash handling and point-of-sale systems.
• Availability to work various shifts, including days, evenings, and weekends.

We Offer

• Competitive salary.
• Opportunity for professional growth and advancement within a fun and fast-paced environment.
• A positive and team-oriented work atmosphere.