PM Assistant Pastry Chef-Brookhaven

Capital City Country Club; Atlanta, Northern (GA, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Life insurance

Dental insurance

401(k) with company match

Hot meals

Free parking

Uniforms

Job summary

Capital City Club – Brookhaven's Culinary Department is seeking an Assistant Pastry Chef for a full-time role. You will assist the Pastry Chef to maintain quality output from the pastry department and support high-volume production in a private club setting.

The ideal candidate has 2 years pastry experience, loves plated desserts and bread production, and can lift 50 lbs. The club offers insurance (health, vision, life, dental), a 401(k) with company match, hot meals, free parking, and uniforms.

Qualifications

• 2 years minimum pastry experience.
• Experience in a high-volume, fine-dining environment.
• Experience in a hotel and/or private club setting.
• Plated desserts and bread production experience preferred.
• Ability to lift up to 50 lbs and stand for long periods.
• ServSafe certification preferred but not required.
• Flexible schedule including weekends and holidays.
• Excellent communication and teamwork.

Responsibilities

• Maintain a clean, safe, and organized pastry station.
• Assist in production of pastry items and mise en place.
• Maintain quality of desserts for pantry line.
• Assist with banquet functions and plating.
• Collaborate with other departments and follow chef directions.
• Suggest new pastry concepts for the Capital City Club menu.
• Report maintenance or supply needs to the pastry chef.

Skills

2 years minimum experience

High volume

Fine Dining

Private club setting

Plated desserts

Bread production

Able to lift 50lbs

Flexible schedule

Food safety & sanitation

Education

Culinary Degree or Baking & Pastry Certificate

Job description

Capital City Club

AssistantPastry Chef

Overview

Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.

The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.

Job Summary

Assist the Pastry Chef to consistently maintain quality output from the pastry department.

Key Responsibilities

• Maintain a clean, safe, and organized work environment
• Assist in the production of pastry items, while maintaining adequate levels of mise en place
• Maintain quality levels of dessert items for pantry line production
• Assist with banquet functions, food production, plate-up, etc.
• Understand the responsibilities of other departments and cooperate with them
• Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
• Inspect portioning, garnishing, and decorations meticulously
• Maintain awareness of scheduled business as well as anticipated business
• Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
• Ensure maintenance requests are passed to the chef in a timely manner
• Assure that the pastry area is not left unattended
• Perform other specific duties as assigned

Preferred Qualifications (not required)

• 2 years minimum experience
• High volume experience
• Fine Dining
• Hotel and/or Private Club setting
• Plated Desserts experience
• Bread Production experience
• Willingness to learn and grow
• Career oriented
• Flexible work schedule (weekends and holidays)
• Able to lift 50lbs
• Able to stand for extended periods of time
• Culinary Degree, Baking and Pastry or Certificate (preferred)
• Servsafe Certified (not required to start)
• Ability to communicate effectively with others
• Ability to prioritize and complete daily tasks
• Ability to follow recipes
• Proficient at making pastry sauces

Reports to: Pastry Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.