Playbook Server Assistant

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Graton Resort & Casino is seeking a Playbook Sports Bar Server Assistant to support the bar and dining room, bussing tables, stocking stations, and assisting servers and bartenders to ensure efficient service and a high-quality guest experience.

You will deliver food from the kitchen to the correct seat, maintain bar cleanliness, and collaborate closely with kitchen and front-of-house teams to uphold a polished, professional environment.

Qualifications

• Experience in hospitality or food service environments.
• Ability to work in a fast-paced setting and multitask.
• Strong communication and guest-relations skills.

Responsibilities

• Buss tables and stock service stations.
• Assist servers and bartenders to ensure smooth service.
• Deliver food from kitchen to tables accurately and promptly.
• Maintain cleanliness and sanitation in dining areas, bar, and service stations.
• Coordinate with kitchen and front-of-house staff to ensure correct orders and timing.
• Follow health and safety standards at all times.

Skills

Guest service

Teamwork

Food delivery

Sanitation

Job description

Position Summary

The Playbook Sports Bar Server Assistant supports the bar and dining room by bussing tables, stocking service stations, maintaining bar cleanliness, and assisting servers and bartenders to ensure efficient service and high-quality guest experience. This role is also responsible for delivering food from the kitchen in a timely and accurate manner, ensuring orders are complete and delivered to the correct seat. The position requires close collaboration with kitchen and front-of-house teams while maintaining cleanliness, organization, and a professional, polished demeanor.

Position Summary

The Playbook Sports Bar Server Assistant supports the bar and dining room by bussing tables, stocking service stations, maintaining bar cleanliness, and assisting servers and bartenders to ensure efficient service and high-quality guest experience. This role is also responsible for delivering food from the kitchen in a timely and accurate manner, ensuring orders are complete and delivered to the correct seat. The position requires close collaboration with kitchen and front-of-house teams while maintaining cleanliness, organization, and a professional, polished demeanor.

Essential Functions

• Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
• Maintain in-depth knowledge of all food and beverage offerings; confidently explain the menu and make recommendations using prescribed verbiage.
• Follow the department's steps of service consistently to ensure a high-quality guest experience.
• Deliver food from the kitchen to the correct table in a timely, professional manner, ensuring proper presentation, garnishes, temperature, and quality.
• Provide bread and water service according to service standards.
• Monitor guest satisfaction, anticipate guest needs, and address concerns or requests promptly, escalating issues to servers or management when appropriate.
• Communicate effectively with kitchen, expo, and front-of-house staff to ensure smooth service and accurate orders.
• Assist with setting up, maintaining, and breaking down the dining room, back bar, service stations, and expo areas, including condiments, utensils, and napkins.
• Clear tables, bars, and service areas of dirty dishes and glassware using prescribed methods.
• Maintain cleanliness, organization, and proper sanitation in all work areas, including dining room, kitchen, back bar, and service stations.
• Adhere to all health, safety, and sanitation standards at all times.
• Provide attentive, friendly, and personalized service throughout the dining experience.
• Assist with additional tasks as directed by supervisors or managers.
• This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.