Plant Quality Technician (SugarCreek)

SugarCreek Packing Co.; Indiana (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Quality Assurance Technician to ensure the highest standards in food safety and quality. This role involves conducting various tests and checks on raw materials and finished products, documenting results, and reporting deviations to management. Ideal candidates will have a strong understanding of GMPs and HACCP protocols, along with proficiency in Microsoft Office. Join this family-owned company that values quality and safety, and be part of a team committed to excellence in the food processing industry. If you possess a keen eye for detail and a passion for food safety, this is the perfect opportunity for you.

Qualifications

• 1-3 Jahre Erfahrung in der Qualitätssicherung in der Lebensmittelproduktion bevorzugt.
• Kenntnisse in GMPs, HACCP und USDA-Standards erforderlich.

Responsibilities

• Durchführung von Qualitäts-/Sicherheitstests von Rohstoffen und Produkten.
• Dokumentation und Pflege präziser Aufzeichnungen für HACCP.

Skills

Qualitätsprüfung

GMPs

HACCP

Microsoft Office

Kritisches Denken

Kommunikationsfähigkeiten

Education

High School Diploma oder GED

Tools

Waage

Kaliper

Thermometer

Siebmaschine

Mocon O2 Analyzer

Job description

Cambridge City, 1200 Enterprise Rd., Cambridge City, Indiana, United States of America Req #1801

Thursday, January 23, 2025

Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family-owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.

DESCRIPTION SUMMARY

Conduct different types of quality/safety tests and checks to determine the quality of raw materials, products currently being processed, and finished products. Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food products, documenting all results accurately and timely and reporting any deviations to Plant Management.

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Perform pre-operational sanitation review of the food processing environment and equipment.
• Sample environmental surfaces, finished product, and ingredients for microbiological and chemistry attributes that are designed to monitor for acceptable hygienic conditions and chemical characteristics.
• Collect packages and perform tests associated with the specified acceptable quality limits (AQLs), such as weight, temperature, verification of package code dates, and magnet checks.
• Print labels on the label machine if required.
• Place product on hold when it does not meet AQLs.
• Report all product standard deviations to Production Supervisor to initiate immediate correction protocol.
• Inform the Plant FSQA Manager and Plant FSQA Supervisor of any food safety/quality issues or concerns.
• Verify the acceptability of ingredients and packaging materials based on internal specifications for the product.
• Document and maintain concise and accurate records for Hazard Analysis & Critical Control Points (HACCP).
• Clean and sterilize laboratory equipment.
• Comply with federal, state, and company policies, procedures, and regulations.
• Support all safety, food quality, and sanitation initiatives and policies.
• Follow Sugar Creek Packing Co. safety rules and procedures.
• Perform other duties and tasks as assigned.

MINIMUM QUALIFICATIONS

Education: High school diploma or equivalent (GED).

Experience: 1 to 3 years of experience in a quality assurance role in a food manufacturing setting preferred.

Certification Requirements: None required.

ABILITIES, KNOWLEDGE, AND SKILLS REQUIRED

• Know the standards and requirements of GMPs, HACCP, the Food Safety & Inspection Service (FSIS), and the United States Department of Agriculture (USDA).
• Able to use computers and tablets with strong proficiency in Microsoft Office programs.
• Know how to perform sanitation reviews of equipment.
• Able to use basic equipment in a food manufacturing facility and simple tools, including scale, caliper, magnet, thermometer, sieve shaker machine, salometer, and Mocon O2 analyzer.
• Able to use critical thinking to identify strengths and weaknesses, inductive reasoning, and deductive reasoning.
• Able to communicate effectively and efficiently using both verbal and written skills, especially with Management.
• Possess a positive attitude.
• Able to accept constructive criticism and make adjustments as requested.
• Possess a great work ethic and desire to learn.

OTHER REQUIREMENTS

No unusual physical requirements. Physical requirements are consistent with quality assurance technician positions, including mostly sitting with some standing/walking required. Other light physical activity like using stairs or occasionally moving items weighing less than 15lbs may be required as needed.

WORK ENVIRONMENT

Some travel to other locations may be required.

Little work is performed in a comfortable, indoor, office-like facility. Most work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats, and other necessary equipment. Very little work is performed outside of the manufacturing facility.