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Job summary
A well-established food production company in California seeks an experienced Plant Manager to oversee daily operations in a high-volume environment. The role includes managing production efficiency, implementing Just in Time principles, and ensuring adherence to food safety regulations. Candidates must possess strong leadership skills and technical knowledge in manufacturing processes. An ideal applicant will be HACCP certified and have a Bachelor’s degree in a relevant field, along with proficiency in ERP systems and bilingual communication in English and Spanish.
Qualifications
3 to 7 years in large volume food and/or manufacturing with management responsibilities.
Must be HACCP Certified.
Bi-lingual English Spanish highly desirable.
Responsibilities
Oversee daily large volume food production and sanitation activities.
Implement Just in Time (JIT) principles for reliable delivery.
Manage plant production demand and staff scheduling.
Skills
Lean Manufacturing
Critical thinking
Leadership
Food safety regulations knowledge
Problem-solving skills
Education
Bachelor of Science in manufacturing or related field
Tools
ERP Systems
Word
Excel
PowerPoint
Job description
A well-established food production company in California seeks an experienced Plant Manager to oversee daily operations in a high-volume environment. The role includes managing production efficiency, implementing Just in Time principles, and ensuring adherence to food safety regulations. Candidates must possess strong leadership skills and technical knowledge in manufacturing processes. An ideal applicant will be HACCP certified and have a Bachelor’s degree in a relevant field, along with proficiency in ERP systems and bilingual communication in English and Spanish.