Plant Manager

Collinwood Technology Partners; La Porte (IN); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k) plan

Job summary

A leading food manufacturing firm in La Porte, IN is seeking a Plant Manager to oversee operations in a commercial baking facility. The ideal candidate will have over 5 years of experience in high-speed manufacturing, particularly in the baking industry, and possess strong leadership and communication skills. This role offers a competitive salary and relocation assistance.

Qualifications

• 5+ years of experience in a high-speed manufacturing environment.
• Experience leading a management team in baking industry.
• Strong knowledge of baking processes and equipment.

Responsibilities

• Oversee manufacturing operations for the baking facility.
• Manage production and ensure food safety compliance.
• Train and coach production and management staff.

Skills

Leadership skills

Communication skills

Problem-solving skills

Knowledge of baking science

Education

Completion of American Institute of Baking (AIB) course

Job description

Base pay range

$140,000.00/yr - $150,000.00/yr

Collinwood is assisting our client, in seeking a Plant Manager for a family owned Bakery in the Food and Beverage manufacturing industry. The ideal for this opportunity will need experience in Bread and Baked goods. Relocation assistance is provided for the Indiana location.

What you will be doing:

• Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and a management staff.
• Responsible for all aspects of operations and achieving key performance measurements related to personnel safety, quality and food safety, service, and cost, while continually improving process reliability and performance.
• Build a culture of mutual respect, teamwork, and professionalism, demonstrating active support in the Company's values and policies.
• Train, coach, oversee and manage Production, Engineering, Sanitation and Shipping departments and managers.
• Conducts performance appraisals and talent assessments of the management team and recommends and/or implements appropriate training programs to address developmental needs.
• Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.
• Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement.
• Ability to plan and coordinate use of Client, ingredients, and equipment to ensure efficient production of consistent quality products.
• Direct resources of plant and equipment toward the most efficient production of baked goods
• Coordinate with Sanitation to ensure plants and equipment meet regulatory requirements for cleanliness and product safety.
• Implement best practices to achieve company standards on controllable costs.
• Promote safety through work procedures, and employee safety programs.
• Ability to trouble shoot equipment to ensure optimum product quality is achieved.
• Ensure that consistent quality product is provided to Sales on a timely basis.
• Ensure that all union contractual obligations are fulfilled.
• Coordinate and implement company policies and procedures in all areas.
• Ensure compliance of all Local, State & Federal regulations and recall procedures
• Evaluate product quality to ensure compliance with established standards.
• Collaborative and able to build/maintain partnering relationships within all departments and key managers.
• Demonstrated ability to function successfully in a fast paced, changing work environment.
• Coordinates the daily and weekly production schedule.

What we need from you:

• 5+ years of work experience in a high-speed manufacturing environment required preferably within the bread and bun baking industry.
• 5+ years of experience leading a high-performance management team.
• In-depth knowledge of baking science and technology, process control, improvement and understanding of the unique equipment in a large-scale bakery production plant, along with operation of that equipment relative to the baking process.
• Solid understanding in the functionality of ingredients with time and temperature in the baking process
• Strong oral and written communications, planning and problem-solving skills, influence leadership and team development skills.

Preferred Qualifications:

• Union management experience is strongly desired.
• Completion of American Institute of Baking (AIB) in-residence baking science and technology course and AIB Science of Baking correspondence course strongly desired (NOT A MUST)
• Knowledge of BRC is highly preferred.
• Continuous improvement or Lean experience.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Food and Beverage Manufacturing and Food and Beverage Services

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

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