Plant Manager

Society for Conservation Biology; Arlington (VA); On-site; USD 170,000 - 190,000; Full time

Job summary

A leading food & beverage manufacturer in the DC metro area is seeking an experienced Plant Manager. The role involves overseeing plant operations, ensuring quality production of baked goods, and leading a high-performing team. This permanent position offers competitive salary and benefits, including relocation assistance.

Benefits

Medical, Dental, Vision

401k with company match

Generous PTO + sick leave

Annual performance bonus

Relocation assistance

Qualifications

• Minimum of 5 years of experience in a managerial role within a manufacturing plant.
• Proven experience in the production of baked goods, particularly croissants.

Responsibilities

• Supervise and manage all aspects of the plant operations.
• Drive continuous improvement initiatives to increase efficiency.
• Ensure compliance with HACCP and food safety regulations.

Skills

Leadership

Problem Solving

Analytical Mindset

Communication

Education

Bachelor's degree in Engineering

Bachelor's degree in Food Science

Job description

Experienced Plant Leader needed for food & beverage manufacturer in the DC metro area!

This Jobot Job is hosted by: Christine McNamara
Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.
Salary: $170,000 - $190,000 per year

A bit about us:

Our esteemed company, a leading player in the engineering industry, is seeking a dynamic and experienced Plant Manager to join our team. This is a permanent position that offers a unique opportunity to contribute to our high-quality manufacturing processes and ensure the smooth operation of our production lines. The successful candidate will oversee our plant operations, which includes the manufacturing of a variety of baked good products.

Must be located in the DC metro area and/or open to relocation.

Why join us?

• Medical, Dental, Vision
• 401k with company match
• Generous PTO + sick leave
• Annual performance bonus
• Relocation assistance

Job Details

Responsibilities:

1. Supervise and manage all aspects of the plant operations, ensuring that production schedules are met within quality and cost objectives.
2. Drive continuous improvement initiatives to increase efficiency, enhance quality, and reduce manufacturing costs.
3. Ensure strict adherence to HACCP and other food safety regulations, maintaining the highest standards of hygiene and sanitation.
4. Oversee the production of a variety of baked goods, including but not limited to croissants and other dough-based products.
5. Develop and implement operational policies and procedures to ensure alignment with company goals and objectives.
6. Lead, coach, and develop a high-performing manufacturing team, promoting a positive work environment that encourages collaboration and innovation.
7. Collaborate with other departments, such as quality assurance and maintenance, to address production challenges and optimize processes.
8. Manage budget and production metrics, implementing strategies to optimize profitability and ensure customer satisfaction.
9. Ensure compliance with all relevant laws, regulations, and industry standards.
10. Foster a culture of safety, ensuring all safety protocols are adhered to and all employees are adequately trained on safety procedures.

Qualifications:

1. Bachelor's degree in Engineering, Food Science, or a related field.
2. A minimum of 5 years of experience in a managerial role within a manufacturing plant, preferably in the food industry.
3. Proven experience in the production of baked goods, particularly croissants and other dough-based products.
4. Solid understanding of food processing and HACCP principles.
5. Excellent leadership and team management skills, with a track record of motivating and developing high-performing teams.
6. Strong problem-solving abilities and an analytical mindset.
7. Demonstrated ability to drive continuous improvement initiatives and optimize manufacturing processes.
8. Excellent communication and interpersonal skills, with the ability to collaborate effectively with various departments.
9. Proficiency in budget management and production metrics.
10. Strong commitment to safety, quality, and customer satisfaction.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

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