Plant Maintenance Technician (Day Shift)

Maple Leaf Foods Inc.

Seattle, Northern (WA, KY)

Hybrid

USD 36,000 - 39,000

Full time

2 days ago
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Benefits offered by this job

Kaiser medical coverage
Guardian dental PPO
401(k) match
Mental health counseling
Paid time off (PTO)
Paid holidays

Job summary

Maple Leaf Foods’ Seattle facility is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot, and repair production and facility equipment to maximize uptime. You’ll work on mechanical, electrical, pneumatic, and hydraulic systems while upholding strict food safety and GMP standards.

We value strong communication, teamwork, and meticulous documentation, with a shift of 5:00 a.m. - 1:30 p.m.

Qualifications

  • Minimum of 2 years of work experience in a maintenance role or similar industrial/technical field.
  • Proficiency with hand tools, power tools, and diagnostic equipment.
  • Experience in a food production or manufacturing environment is a strong plus.
  • Ability to follow technical manuals, SOPs, and safety protocols with attention to detail.

Responsibilities

  • Execute preventive maintenance (PM) schedules and work orders to ensure equipment reliability and production uptime.
  • Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems on plant machinery.
  • Diagnose issues and perform root-cause analysis to minimize downtime.
  • Document maintenance activities, repairs, and parts usage in the digital work order system.
  • Support installation, modification, and startup of new production equipment.
  • Adhere to safety, food safety (SQF/HACCP), and GMPs.
  • Assist with projects and continuous improvement initiatives.
  • Communicate equipment status and concerns with production and leadership teams.

Skills

Maintenance experience
Hand tools & power tools
Diagnostic equipment
Mechanical troubleshooting
Electrical troubleshooting
Strong communication

Education

Technical trade school certification

Tools

Diagnostic equipment

Job description

Maple Leaf Foods’ Seattle facility is seeking a Maintenance Technician to perform preventive maintenance, troubleshoot, and repair production and facility equipment to maximize uptime. You’ll work on mechanical, electrical, pneumatic, and hydraulic systems while upholding strict food safety and GMP standards.

We value strong communication, teamwork, and meticulous documentation, with a shift of 5:00 a.m. - 1:30 p.m.

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