Plant Maintenance Supervisor – Day & Evening Shifts

Ethos; Denison (IA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Healthcare

Retirement plan

Life insurance

Paid time off

Disability

Training & Development

Job summary

Ethos in Denison, IA, is seeking a Maintenance Supervisor for day and evening shifts to lead maintenance on critical plant equipment, facilities, utilities, and the powerhouse. The role emphasizes TPM, safety, and cross-functional collaboration with Production.

Responsibilities include supervising mechanics and electricians, training staff, maintaining documentation, and ensuring timely maintenance. Industry experience in food manufacturing and strong problem-solving skills are required.

Qualifications

• Bachelor’s degree in engineering or related field plus 2+ years in maintenance.
• Experience leading maintenance teams in food manufacturing.
• Knowledge of USDA regulations and safety procedures.

Responsibilities

• Lead maintenance teams in predictive and preventive maintenance and repairs.
• Train staff on proper work methods and safety procedures.
• Oversee maintenance systems, documentation, and scheduling.
• Coordinate with Production to schedule repairs and maintenance.
• Develop TPM, SOPs, and maintenance processes.
• Provide long-term and day-to-day troubleshooting support.
• Maintain records of maintenance work and inventory.
• Ensure compliance with USDA regulations.

Skills

Leadership

Training

Communication

Troubleshooting

Preventive Maintenance

TPM

Safety Procedures

Documentation

Problem Solving

Scheduling

Microsoft Office

Mechanical Engineering

Electrical Engineering

PLC

Education

Bachelor’s Degree in Engineering or related field

2+ years relevant experience

Tools

MS Office

SCADA/PLC instrumentation

Job description

Ethos in Denison, IA, is seeking a Maintenance Supervisor for day and evening shifts to lead maintenance on critical plant equipment, facilities, utilities, and the powerhouse. The role emphasizes TPM, safety, and cross-functional collaboration with Production.

Responsibilities include supervising mechanics and electricians, training staff, maintaining documentation, and ensuring timely maintenance. Industry experience in food manufacturing and strong problem-solving skills are required.