Plant Accounting Lead: BOM, SAP & Reporting

Smithfield Bioscience, Inc

Cincinnati (OH)

On-site

USD 55,000 - 83,000

Full time

3 days ago
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Benefits offered by this job

Relocation package

Job summary

Smithfield Foods, Inc. is seeking a Plant Accountant to support reporting, BOM maintenance, and month-end close at our Ohio facilities. You will analyze labor and material costs, prepare yield and packaging reports, and supervise coordinators as needed.

The role requires a Bachelor’s degree in Accounting or a related field and 2+ years of accounting experience, with proficiency in Excel and SAP. Some travel to other plant locations may be involved.

Qualifications

  • Bachelor’s degree in Accounting or related field with 2+ years of professional accounting experience or training; or equivalent combination
  • Experience leading/mentoring staff or managing processes/projects is preferred
  • Solid understanding of accounting principles and practices
  • Proven ability to use Excel daily for large data manipulation and simple formulas

Responsibilities

  • Daily Reporting – compile data from SAP, ADC and other sources to prepare reports (Yield, Labor, OPS, etc.) and perform month-end close activities and variance analysis
  • Assist in BOM creation and packaging of reports; ensure accuracy of finished goods inventory, payroll and related areas; travel to production floor up to 20% of the time

Skills

Excel
Attention to detail
Team leadership
SAP experience
Accounting knowledge

Education

Bachelor’s degree in Accounting or related field

Tools

SAP

Job description

Smithfield Foods, Inc. is seeking a Plant Accountant to support reporting, BOM maintenance, and month-end close at our Ohio facilities. You will analyze labor and material costs, prepare yield and packaging reports, and supervise coordinators as needed.

The role requires a Bachelor’s degree in Accounting or a related field and 2+ years of accounting experience, with proficiency in Excel and SAP. Some travel to other plant locations may be involved.

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