Planet Hollywood Line Cook - Theme Park

Bertucci's; Orlando (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook at a popular theme park. You will be responsible for preparing and cooking a variety of dishes, ensuring quality and safety in food handling. This entry-level position requires strong interpersonal and organizational skills, as well as the ability to work under pressure. Enjoy a dynamic work environment with opportunities for growth.

Qualifications

• Entry-level position requiring adaptability and ability to work under pressure.

Responsibilities

• Prepare, season, and cook various food items.
• Inspect food preparation areas for safety.
• Portion and serve food to patrons.

Skills

Interpersonal skills

Organizational skills

Ability to work under pressure

Adaptability

Job description

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Job Description

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Additional Info

Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Substitute for or assist other cooks during emergencies or rush periods.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
• Prepare relishes and hors d'oeuvres.

Qualifications

• Interpersonal skills - Ability to get along well with a variety of personalities and individuals.
• Organizational skills - Possessing the trait of being organized or following a systematic method of performing a task.
• Ability to work under pressure - Ability to complete assigned tasks under stressful situations.
• Adaptability - Ability to adapt to change in the workplace.

Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industries: Restaurants