Planet Hollywood Prep Cook - Theme Park

Earl Enterprise; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook for a vibrant theme park environment. In this exciting role, you will ensure the quality and safety of food preparation while showcasing your culinary skills. From seasoning and cooking to garnishing dishes, your expertise will contribute to an unforgettable dining experience for guests. This is a fantastic opportunity to join a dynamic team where your contributions will be valued and your culinary talents can shine. If you thrive in a fast-paced environment and have a passion for food, this role is perfect for you!

Qualifications

• Ability to work well with diverse personalities.
• Capable of completing tasks under pressure.
• Skilled in using knives and culinary tools.

Responsibilities

• Ensure food quality and safety in preparation areas.
• Cook and season food according to recipes.
• Assist other cooks during busy periods.

Skills

Interpersonal Skills

Ability to Work Under Pressure

Dexterity

Organizational Skills

Tools

Culinary Machinery

Kitchen Utensils

Job description

Join to apply for the Planet Hollywood Prep Cook - Theme Park role at Earl Enterprises

3 days ago Be among the first 25 applicants

Description
Responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions:

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2. Turn or stir foods to ensure even cooking.
3. Season and cook food according to recipes or personal judgment and experience.
4. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6. Portion, arrange, and garnish food, and serve food to waiters or patrons.
7. Regulate temperature of ovens, broilers, grills, and roasters.
8. Substitute for or assist other cooks during emergencies or rush periods.
9. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
12. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
13. Prepare relishes and hors d'oeuvres.

Qualifications

• Interpersonal - Ability to get along well with a variety of personalities and individuals.
• Working Under Pressure - Ability to complete assigned tasks under stressful situations.
• Dexterity - Ability to use knives and culinary machinery.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.

Job Industries:

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants