Planet Hollywood Line Cook - Theme Park

Earl Enterprise; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook for a vibrant theme park environment. This role involves preparing and cooking a diverse range of dishes, ensuring food safety, and maintaining high standards of kitchen operations. Ideal candidates will possess strong interpersonal skills and the ability to thrive under pressure. Join a dynamic team where your culinary skills will shine and contribute to creating memorable dining experiences for guests. If you have a passion for cooking and a desire to work in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Ability to work well with diverse personalities.
• Strong organizational skills to follow systematic methods.
• Capable of performing under pressure and adapting to changes.

Responsibilities

• Prepare and cook a variety of foods according to recipes.
• Ensure food safety and sanitation practices are followed.
• Assist other cooks during busy periods and emergencies.

Skills

Interpersonal Skills

Organizational Skills

Ability to Work Under Pressure

Adaptability

Tools

Kitchen Utensils

Ovens

Broilers

Grills

Roasters

Job description

Join to apply for the Planet Hollywood Line Cook - Theme Park role at Earl Enterprises.

Description
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions:

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2. Turn or stir foods to ensure even cooking.
3. Season and cook food according to recipes or personal judgment and experience.
4. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6. Portion, arrange, and garnish food, and serve food to waiters or patrons.
7. Regulate temperature of ovens, broilers, grills, and roasters.
8. Substitute for or assist other cooks during emergencies or rush periods.
9. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
10. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
11. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
12. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
13. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
14. Prepare relishes and hors d'oeuvres.

Qualifications
Interpersonal - Ability to get along well with a variety of personalities and individuals.
Organized - Possessing the trait of being organized or following a systematic method of performing a task.
Working Under Pressure - Ability to complete assigned tasks under stressful situations.
Adaptability - Ability to adapt to change in the workplace.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants