Planet Hollywood Line Cook

Bertucci's; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain seeks a Line Cook to join their team in New York City. The role offers a chance to work in a dynamic environment enriched with Hollywood memorabilia, where you will prepare and cook delicious meals while collaborating with a team to ensure a top dining experience for guests. Ideal candidates will demonstrate strong interpersonal skills, adaptability, and the ability to thrive under pressure.

Qualifications

• Entry level position requiring ability to adapt and work under pressure.
• Ability to follow a systematic method of performing tasks.
• Strong interpersonal skills for team collaboration.

Responsibilities

• Prepare, season, and cook a variety of foodstuffs.
• Inspect food preparation areas for safety practices.
• Regulate temperatures of various cooking appliances.

Skills

Interpersonal

Organized

Working Under Pressure

Adaptability

Job description

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Job Description

With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an exciting world of movies and television costumes, set pieces, props and more from your favorite blockbusters. Come join us for great food, big fun, and good times.

Job Description

With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine. It's an exciting world of movies and television costumes, set pieces, props and more from your favorite blockbusters. Come join us for great food, big fun, and good times.

Requirements

Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily . Reasonable Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef. • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. • Turn or stir foods to ensure even cooking. • Season and cook food according to recipes or personal judgment and experience. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Portion, arrange, and garnish food, and serve food to waiters or patrons. • Regulate temperature of ovens, broilers, grills, and roasters. • Substitute for or assist other cooks during emergencies or rush periods. • Bake, roast, broil, and steam meats, fish, vegetables, and other foods. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. • Prepare relishes and hors d'oeuvres. Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Additional Info

QUALIFICATIONS: • Interpersonal - Ability to get along well with a variety of personalities and individuals. • Organized - Possessing the trait of being organized or following a systematic method of performing a task. • Working Under Pressure - Ability to complete assigned tasks under stressful situations. • Adaptability - Ability to adapt to change in the workplace.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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