PIZZERIA KITCHEN STAFF

Parker House of Pizza; Gardner (MA); On-site; USD 20,664,000 - 22,041,600; Full time

Benefits offered by this job

401(k) with 3% match

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Earned sick pay

Vacation pay

25% paid health insurance

Job summary

A local pizza restaurant in Gardner, Massachusetts is seeking Fry/Grill Cooks, Sub Makers, Pizza Makers, and Cashiers. Candidates must adhere to food safety guidelines and maintain cleanliness. Starting pay ranges from $15.00 to $16.00 per hour. This position requires multitasking, effective communication among staff, and the ability to maintain a positive work environment. Benefits include a 401(k) with company match, employee discounts, and paid time off.

Qualifications

• At least one year in food service industry or related field (preferred).
• At least one year in pizzeria setting (preferred).
• Must be 18+.
• Required to be sanitary and maintain personal hygiene.

Responsibilities

• Prepare customer orders.
• Communicate with staff and maintain a positive work culture.
• Ensure all orders are made in a timely manner.
• Maintain clean and organized work stations.

Job description

Benefits:

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Ongoing need to fill positions for:

Fry/Grill Cooks

Sub Makers

Pizza Makers

Cashiers

For each position we require potential candidates to adhere to food safety guidelines, maintaining clean work stations, maintaining sanitary conditions and preventing cross contaminants.

Responsibilities:

Prepare customer orders

Communicate with staff and have a positive work culture

Ensure all orders are made in a timely manner

Prepare and stock respective work stations (based upon interest of position)

Maintain clean and organized work stations

Fry/Grill Cooks -Starting $16.00 hr

Responsible for operating the grill an d fry lighter. Cooking and preparing a diverse variety of grilled and fried entrees and appetizers

Safely operating the grill and fryer

Communicate with fellow staff regarding orders and serving customers

Ensuring quality of food is consistent and delicious

Must be able to multitask

Making sure station is stocked

Filtering the fryers daily (end of night)

Cleaning the grill daily (end of night)

Clean and rotate station daily (end of night)

Must wear gloves when preparing orders

Effectively open and close grill/fryers at the start and end of shift

Sub Makers- Starting $16.00 hr

Responsible for the preparation and serving of a variety of subs, salads and pastas.

Safely operate and prepare food while using knives and hot equipment

Communicate effectively with fellow staff regarding food preparation

Maintain a quick workflow, able to multitask

Stocking station

Clean and rotate station daily (end of night)

Must wear gloves when preparing orders

Wrap units within station (end of night)

Ability to answer phones and take customer orders if required to

Pizza Makers- Starting $16.00 hr

Responsible for making customers orders accordingly

Safely operate the pizza oven and maintaining attention the quality of pizzas

Stocking station along with pizzas within the cooler

Making fresh pizza sauce from scratch

Must wear gloves when preparing food

Clean and rotate station daily (end of night)

Effectively open and close ovens at the start and end of shift

Ability to answer phones and take customers orders if required to

Cashiers- Starting $15.00 hr

Responsible for the monetary transactions between store and customer

Ensuring all monetary transactions are valid

Able to multitask and assist fellow kitchen staff with respective duties

Must answer phones

Have good interpersonal skills

Ability to maintain respect and courtesy of customers

Serve meals to customers

Stocking dressings for kitchen staff

Benefits

401K 3% MATCH

PTO

EARNED SICK PAY

EARNED UP TO TWO WEEK VACATION PAY

25% PAID HEALTH INSURANCE

Qualifications

At least one year in food service industry or related field (preferred)

At least one year in pizzeria setting (preferred)

Must be 18+

Required to be sanitary and maintain personal hygiene