PIZZERIA KITCHEN STAFF

Parker House of Pizza; Gardner (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team at an established pizza house, where you can showcase your culinary skills and contribute to a positive work culture. As a Fry/Grill Cook, Sub Maker, Pizza Maker, or Cashier, you'll play a crucial role in preparing delicious meals, ensuring customer satisfaction, and maintaining high standards of cleanliness and safety. With flexible schedules, employee discounts, and a supportive environment, this opportunity is perfect for those looking to grow in the food service industry. If you have a passion for food and a commitment to quality, we invite you to apply and be part of our culinary journey!

Benefits

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Qualifications

• Candidates should adhere to food safety guidelines and maintain a clean work environment.
• Experience in food service or pizzeria is preferred.

Responsibilities

• Prepare customer orders and maintain clean work stations.
• Communicate effectively with staff and ensure timely order preparation.

Skills

Food safety guidelines

Multitasking

Interpersonal skills

Education

Experience in food service industry

Experience in pizzeria setting

Tools

Grill

Fryer

Pizza oven

Knives

Job description

Benefits:

1. 401(k)
2. Employee discounts
3. Flexible schedule
4. Free food & snacks
5. Free uniforms
6. Health insurance
7. Paid time off

Ongoing need to fill positions for:

1. Fry/Grill Cooks
2. Sub Makers
3. Pizza Makers
4. Cashiers

For each position we require potential candidates to adhere to food safety guidelines, maintaining clean work stations, maintaining sanitary conditions and preventing cross contaminants.

Responsibilities:

1. Prepare customer orders
2. Communicate with staff and foster a positive work culture
3. Ensure all orders are made in a timely manner
4. Prepare and stock respective work stations (based upon interest of position)
5. Maintain clean and organized work stations

Position Details:

Fry/Grill Cooks - Starting $16.00/hr

1. Responsible for operating the grill and fryer, cooking and preparing a variety of grilled and fried entrees and appetizers
2. Safely operate the grill and fryer
3. Communicate with fellow staff regarding orders and serving customers
4. Ensure food quality is consistent and delicious
5. Must be able to multitask
6. Ensure station is stocked
7. Filter fryers daily (end of night)
8. Clean grill daily (end of night)
9. Clean and rotate station daily (end of night)
10. Must wear gloves when preparing orders
11. Effectively open and close grill/fryers at the start and end of shift

Sub Makers - Starting $16.00/hr

1. Responsible for preparation and serving of subs, salads, and pastas
2. Safely operate and prepare food while using knives and hot equipment
3. Communicate effectively with fellow staff regarding food preparation
4. Maintain a quick workflow, able to multitask
5. Stocking station
6. Clean and rotate station daily (end of night)
7. Must wear gloves when preparing orders
8. Wrap units within station (end of night)
9. Ability to answer phones and take customer orders if required

Pizza Makers - Starting $16.00/hr

1. Responsible for making customer orders accordingly
2. Safely operate the pizza oven and maintain attention to the quality of pizzas
3. Stocking station along with pizzas within the cooler
4. Making fresh pizza sauce from scratch
5. Must wear gloves when preparing food
6. Clean and rotate station daily (end of night)
7. Effectively open and close ovens at the start and end of shift
8. Ability to answer phones and take customer orders if required

Cashiers - Starting $15.00/hr

1. Responsible for monetary transactions between store and customer
2. Ensure all monetary transactions are valid
3. Able to multitask and assist fellow kitchen staff with respective duties
4. Must answer phones
5. Good interpersonal skills required
6. Maintain respect and courtesy towards customers
7. Serve meals to customers
8. Stock dressings for kitchen staff

Qualifications:

1. At least one year in food service industry or related field (preferred)
2. At least one year in pizzeria setting (preferred)
3. Must be 18+
4. Required to be sanitary and maintain personal hygiene