Lee's Summit - Kitchen Staff

B&B Theatres; Lone Jack (MO); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a family-owned cinema as a Kitchen Staff member, where you'll prepare meals, maintain kitchen cleanliness, and ensure guest satisfaction. Enjoy a fun work environment with benefits like discounted movies and flexible schedules. Ideal for students and retirees.

Benefits

Discounted Movies

Free Popcorn

Free Soda

Free Candy

Qualifications

• Experience in food and beverage service and preparation.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Preparing meals for guests.
• Maintaining cleanliness of kitchen and equipment.
• Delivering excellent dishes to guests.

Skills

Food Preparation

Sanitation Standards

Efficiency

Tools

Kitchen Equipment

Job description

Join to apply for the Lee's Summit - Kitchen Staff role at B&B Theatres

B&B Theatres is a family-owned and operated company, bringing the magic of movies to guests since 1924. We prioritize great service, top-notch presentation, and cinematic escape, guided by our core values:

1. Family: We work, grow, and celebrate together, mentoring future leaders from within.
2. Fun: We enjoy our work with contests, benefits like free movies, and a lively environment.
3. Joy: We provide guests with entertainment and joy, creating memorable experiences.
4. Innovation: We lead with cutting-edge amenities like MX4D, ScreenX, and more.
5. Integrity: We work honestly and with pride.

All employees are cross-trained to handle various tasks, including ticket sales, snack bar assistance, and auditorium cleaning. We accommodate part-time schedules for students, retirees, and full-time workers, especially during holidays. Benefits include discounted movies, popcorn, soda, and candy.

Applicants must be at least 18 years old. The role involves preparing dishes, checking ingredient freshness, and maintaining kitchen cleanliness. Prior experience in food prep is advantageous.

Job Duties Include, But Are Not Limited To:

• Preparing meals for guests.
• Measuring, mixing, and prepping ingredients.
• Cooking using various methods like steaming, grilling, baking, and frying.
• Checking food freshness and garnishing dishes.
• Maintaining cleanliness of kitchen and equipment.
• Inspiring kitchen staff alongside the restaurant manager.
• Delivering excellent dishes to guests.

Qualifications:

• Experience in food and beverage service and preparation.
• Proficiency with kitchen equipment like slicers and mixers.
• Knowledge of sanitation standards and health codes.
• Ability to work efficiently in a fast-paced environment.

Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Movies, Videos, and Sound