Pizza Store Manager: Lead Team, Flexible Schedules

Domino; Charlotte (NC); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k for eligible employees

Referral Bonus

Flexible Schedules

Job summary

Prairie Pizza in Charlotte, NC, a family owned Domino's franchise, is seeking an experienced Restaurant Manager to lead our pizzeria to success. You'll oversee daily operations, ensure customer satisfaction, and motivate your team to deliver a delicious experience.

As a natural leader, you will hire and train staff, manage inventory and scheduling, uphold food safety standards, and drive sales while controlling costs. A love for pizza and a commitment to exceptional service are a must.

Qualifications

• Proven experience in restaurant management, preferably in pizza.
• Strong leadership and team-building skills with a passion for developing others.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Solid financial acumen and understanding of P&L statements.
• A commitment to providing exceptional customer service.
• A love for pizza is a definite plus!

Responsibilities

• Leading the Team: Hiring, training, and supervising a team.
• Ensuring Operational Efficiency: Managing inventory, scheduling, and compliance with food safety.
• Delivering Outstanding Customer Service: Resolving customer issues and creating a welcoming atmosphere.
• Driving Sales and Profitability: Implementing marketing initiatives and controlling costs.
• Maintain a spotless store that is safe, inviting, and reflects quality and cleanliness.

Skills

Leadership

Team-building

Communication

Multitasking

P&L

Customer service

Pizza passion

Job description

Prairie Pizza in Charlotte, NC, a family owned Domino's franchise, is seeking an experienced Restaurant Manager to lead our pizzeria to success. You'll oversee daily operations, ensure customer satisfaction, and motivate your team to deliver a delicious experience.

As a natural leader, you will hire and train staff, manage inventory and scheduling, uphold food safety standards, and drive sales while controlling costs. A love for pizza and a commitment to exceptional service are a must.