North Phoenix Salad & Sandwich Cook — Flexible Hours

Spinatos Pizza International; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free meals

Employee discount

Health insurance

Dental insurance

Vision insurance

401(k) match

Profit sharing

Flexible scheduling

Cook Fund bonus

Holidays closed

Reimbursements after 6 months

Job summary

Spinato’s Pizzeria in NORTH PHOENIX - PHOENIX, AZ 85022 is seeking a Salad & Sandwich Cook to prepare items in hot and cold stations to Spinato’s quality standards. You will set up, cook, restock, and keep a clean workstation while supporting teammates for smooth service.

The role requires reliability, strong teamwork, and the ability to thrive in a fast-paced kitchen environment with attention to detail and time management.

Qualifications

• Current Food Handler Certification (required).
• Ability to lift up to/over 50 lbs.
• Comfortable with exposure to heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Strong communication and teamwork skills.

Responsibilities

• Set up and maintain stations according to restaurant guidelines.
• Prepare all food items accurately, safely, and efficiently.
• Restock all necessary items throughout the shift.
• Maintain a clean, organized, and sanitary workstation.
• Assist with the cleaning and organization of the kitchen, coolers, and storage areas.
• Follow all Spinato’s recipes, specifications, and policies.
• Support teammates and assist where needed to ensure smooth service

Skills

Food Handler Certification

Lift 50 lbs

Stamina

Teamwork

Attention to detail

Time management

Communication

Job description

Spinato’s Pizzeria in NORTH PHOENIX - PHOENIX, AZ 85022 is seeking a Salad & Sandwich Cook to prepare items in hot and cold stations to Spinato’s quality standards. You will set up, cook, restock, and keep a clean workstation while supporting teammates for smooth service.

The role requires reliability, strong teamwork, and the ability to thrive in a fast-paced kitchen environment with attention to detail and time management.