Pizza Shift Leader — Lead Team, Grow Fast, Eat Free

Hoogland Restaurant Group

Mesquite (TX)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Competitive compensation
Medical insurance
Dental insurance
Vision insurance
Life insurance
Paid time off
401(k) with 50% match
Employee meals

Job summary

Hoogland Restaurant Group operates Marco’s Pizza locations and is seeking a Shift Leader to drive sales and ensure exceptional customer service in a fast-paced restaurant environment. You will lead team members, uphold product quality, and manage shift-wide operations to support overall restaurant success.

The role emphasizes people leadership, cost controls, and maintaining high standards for service speed, cleanliness, and guest satisfaction while participating in daily deposits and cash

Qualifications

  • Desire to ensure happiness of our customers.
  • Ability to lead a team to produce high quality services and product.
  • 18+ years of age.

Responsibilities

  • Lead people, ensure outstanding product quality and customer service, and build sales while controlling costs.
  • Open and close shifts without supervision.
  • Maintain standards for product quality, service speed, cleanliness and sanitation.
  • Delegate duties and organize all positions per shift; support production as needed.
  • Support local store marketing and promotions.
  • Deliver great guest service and resolve customer complaints.
  • Control food costs, labor, waste and cash while leading shifts.
  • Manage deposits and cash handling procedures.

Skills

People leadership
Customer service
Team management
Cash handling
Shift supervision

Job description

Hoogland Restaurant Group operates Marco’s Pizza locations and is seeking a Shift Leader to drive sales and ensure exceptional customer service in a fast-paced restaurant environment. You will lead team members, uphold product quality, and manage shift-wide operations to support overall restaurant success.

The role emphasizes people leadership, cost controls, and maintaining high standards for service speed, cleanliness, and guest satisfaction while participating in daily deposits and cash

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