Pizza Manager Trainee: Lead, Learn & Grow

Ilitch Sports + Entertainment; United States; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Weekly pay

Free pizza weekly

Fun atmosphere

Jeans dress code

Flexible schedules

On-site training

Advancement opportunities

Paid time off

Advanced technology and equipment

Job summary

Little Caesars is hiring a Restaurant Manager Trainee to join the Pizza GENIUS family in the United States. You will lead in a fast-paced, customer-focused environment, train on-site, and work toward advancement to general manager roles.

The role emphasizes strong leadership, teamwork, and operational excellence, with responsibilities spanning guest service, food prep, cash handling, cost control, and shift management. 40+ hour weeks are typical.

Qualifications

• Previous experience in a high volume, quick service or fast casual restaurant environment preferred.
• Excellent leadership, communication, and team building skills.
• Cheerful outlook and outstanding work ethic.
• Previous management experience.
• Willing to work 40+ hours per week.

Responsibilities

• Provide excellent customer service.
• Prep, cook, and serve food.
• Work in a fast-paced, team-oriented environment.
• Provide direction and regular feedback to colleagues, ensuring all duties are performed to standard.
• Accurately manage cashflow.
• Control costs through proper use of paper, labor, food, and utilities.
• Monitor shift activity to ensure compliance with food and safety regulations.
• Follow procedures for opening and closing the restaurant.
• Handle unexpected occurrences and notify appropriate parties promptly.

Skills

Leadership

Communication

Team building

Customer service

Management experience

Work ethic

Job description

Little Caesars is hiring a Restaurant Manager Trainee to join the Pizza GENIUS family in the United States. You will lead in a fast-paced, customer-focused environment, train on-site, and work toward advancement to general manager roles.

The role emphasizes strong leadership, teamwork, and operational excellence, with responsibilities spanning guest service, food prep, cash handling, cost control, and shift management. 40+ hour weeks are typical.