Pizza Restaurant Manager - Lead Team, Grow Sales & Service

Domino; Charlotte (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

401k for eligible employees

Referral Bonus

Flexible Schedules

Pizza discounts

Job summary

Prairie Pizza, a Domino's franchise based in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations of our pizzeria. You will oversee staffing, training, and team motivation while ensuring top customer service and adherence to food safety standards.

You will drive sales and profitability by monitoring inventory, scheduling, and cost controls, delivering a consistent, high-quality pizza experience for guests.

Qualifications

• Proven experience in restaurant management or similar leadership role.
• Strong leadership and team-building capabilities.
• Excellent communication and interpersonal skills; strong problem-solving ability.
• Solid financial acumen and understanding of P&L statements.
• Commitment to delivering exceptional customer service.
• Love for pizza is a plus.

Responsibilities

• Leading the Team: Hiring, training, and supervising a team of pizza-loving employees; foster a positive work environment.
• Ensuring Operational Efficiency: Manage inventory, scheduling, and food safety compliance.
• Delivering Outstanding Customer Service: Resolve issues and ensure guests have a welcoming experience.
• Driving Sales and Profitability: Implement marketing initiatives, control costs, and analyze financial performance to meet targets.
• Maintain a spotless store that is clean, safe, and reflects quality.

Skills

Leadership

Team-building

Customer service

Communication

Problem-solving

Financial acumen

Education

Must be 18 years old

Job description

Prairie Pizza, a Domino's franchise based in Charlotte, NC, is seeking an experienced Restaurant Manager to lead daily operations of our pizzeria. You will oversee staffing, training, and team motivation while ensuring top customer service and adherence to food safety standards.

You will drive sales and profitability by monitoring inventory, scheduling, and cost controls, delivering a consistent, high-quality pizza experience for guests.