Pizza Place Cashier

BRUNOS PIZZA OF ELKHART INCORPORATE; Elkhart (IN); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading pizza establishment is seeking a friendly and motivated Cashier to join their energetic team. The role involves welcoming customers, taking orders, and ensuring a great dining experience. Ideal candidates should enjoy working with people and be committed to food safety standards. No prior food service experience is required, making this an excellent opportunity for those looking to start their career in hospitality.

Benefits

Free Meals on shifts

Paid vacation & holidays for full-time team members

401(k) with match available

Eligible for quarterly increases based on performance

Qualifications

• Enjoy working with people and possess excellent communication skills.
• Committed to health and food safety standards.
• At least 16 years old.

Responsibilities

• Ringing up orders quickly and accurately.
• Helping customers with questions or special requests.
• Supporting your manager and team members as needed.

Skills

Communication

Customer Service

Job description

Eligible for quarterly increases based on performance

Free Meals on shifts

Paid vacation & holidays for full-time team members

401(k) with match available

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.

Our Cashiers are the friendly face of our establishment.

As a Cashier, you’re responsible for welcoming customers, taking their orders, ensuring they have a great experience, and sending them off with a smile.

Key responsibilities include:

1. Ringing up orders quickly and accurately.
2. Knowing our menu thoroughly.
3. Helping customers with questions or special requests.
4. Conveying energy, warmth, and a passion for good food.
5. Supporting your manager and team members as needed.

This opportunity is ideal if you:

• Enjoy working with people and possess excellent communication skills.
• Want to be part of a fun, energetic team that values hard work and laughter.
• Are comfortable with the hustle and bustle of the hospitality industry.
• Are committed to health and food safety standards.
• Are at least 16 years old.

(Note: Food service or retail experience is not required.)