Child Nutrition Cashier

Henderson Independent School District; Henderson (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading school district is looking for a Child Nutrition Cashier to prepare and serve food while maintaining high standards of quality and safety. The role requires a high school diploma and strong customer service skills, along with the ability to work in a fast-paced environment while ensuring compliance with health regulations.

Qualifications

• Must obtain food handlers certification after hiring.
• Ability to operate kitchen equipment.
• Ability to perform basic arithmetic operations.

Responsibilities

• Prepare and serve food according to set menus.
• Maintain cleanliness and safety in food handling.
• Handle cashier functions accurately during meal service.

Skills

Customer Service Skills

Ability to Understand Food Preparation Instructions

Computer Literacy

Cash Handling

Education

High School Diploma or Equivalent

Job description

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Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards

Primary Purpose

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards

of quality in food production, sanitation, and safety practices. Cashier during meal service with friendliness and accuracy. Qualify meals in complaince with the meal pattern under the regulations of the National School Lunch Program and School Breakfast Program.

Qualifications

Education/Certification:

High School Diploma or Equivalent preferred

Must obtain food handlers certification in compliance with Texas Health Code after hiring process complete

Special Knowledge/Skills

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Cash Handling

Computer Literacy

Customer Service Skills

Experience

None

Major Responsibilities And Duties

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage
  
  

area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor
  
  

immediately.

• Maintain personal appearance and hygiene.
  
  

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
  
  

Supervisory Responsibilities

None.

Mental Demands/Physical Demands/Environmental Factors

Tools/Equipment Used: Computer for cashiers, commercial kitchen equipment including mixers, steamers, convection ovens, warewashing machine, and more.

Posture: Prolonged standing; occasional bending/stooping, pushing/pulling, and twisting

Motion: Frequent walking, and bending

Lifting: Light lifting and carrying (40 pounds or less)

Environment: Temperature in kitchen can get heated with equipment and steam table lamps

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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