Pizza Oven Chef: High-Volume Broadway Kitchen

Marriott Marquis Restaurants; New York (NY); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Dining discount

Commuter benefits

Job summary

Union Square Hospitality Group is seeking a Pizza Oven Cook for our Times Square kitchen. You will contribute to a fast-paced service with attention to detail, hospitality, and teamwork at the pizza station.

Requirements include 2+ years as a line cook in a full‑service restaurant, ability to stand for long periods, high-volume hot line experience, and English fluency (additional languages a plus; culinary education preferred).

Qualifications

• 2+ years in a Line Cook position at a full-service restaurant or equivalent
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required
• High volume experience on the hot line (Broiler, Sauté, Plancha)

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparation used on the menu
• Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Engage warmly with guests during any direct interactions, bringing hospitality and professionalism to guest-facing moments like the pizza station
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

Skills

English fluency

Additional languages

Education

Culinary education preferred

Job description

Union Square Hospitality Group is seeking a Pizza Oven Cook for our Times Square kitchen. You will contribute to a fast-paced service with attention to detail, hospitality, and teamwork at the pizza station.

Requirements include 2+ years as a line cook in a full‑service restaurant, ability to stand for long periods, high-volume hot line experience, and English fluency (additional languages a plus; culinary education preferred).