Pizza Manager

Uncle Gs Management Corp.; Town of Hempstead (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Lunch discount

Employee discount

Growth opportunities

Job summary

Uncle Gs Management Corp. in New York seeks an experienced Pizza Manager to run the Gourmet Pizza Department, lead a capable team, and ensure high-quality pizzas and customer service. The role requires hands-on pizza-making skills and strong leadership in a fast-paced environment.

You will oversee daily operations, train staff, manage inventory, and ensure compliance with food safety standards while maintaining excellent service and a safe, clean work environment.

Qualifications

• Minimum of five years of management experience in a pizzeria or restaurant environment.
• Three to five years of hands-on pizza-making experience in a fast-paced setting.
• Food handler certification preferred.
• Ability to follow standardized recipes and consistently maintain product quality.

Responsibilities

• Manage the daily operations and the team members for our busy Pizza Department.
• Interview, train, schedule, supervise, and support department team members.
• Monitor inventory levels and assist with ordering supplies and ingredients.
• Ensure compliance with company policies and all applicable food safety and sanitation requirements.
• Prepare pizzas, dough, and side items according to established gourmet recipes and quality standards.
• Fulfill customer orders placed in person, by phone, and online accurately and efficiently.
• Operate the cash register and assist customers during checkout.
• Maintain a clean, organized, and safe work environment.

Skills

Pizza management

Pizza production

Team leadership

Customer service

Operations oversight

Education

High school diploma or equivalent

Job description

We are seeking an experienced, full-time Pizza Manager for our gourmet store. The Pizza Manager will oversee the daily operations of our Pizza Department, lead and develop team members, maintain product quality, and ensure compliance with all company, food safety, and sanitation standards. The ideal candidate is a hands-on leader with strong pizza-making experience and a commitment to excellent customer service.

Responsibilities

• Manage the daily operations and the team members for our busy Pizza Department
• Interview, train, schedule, supervise, and support department team members.
• Monitor inventory levels and assist with ordering supplies and ingredients.
• Ensure compliance with company policies and all applicable food safety and sanitation requirements.
• Prepare pizzas, dough, and side items according to established gourmet recipes and quality standards.
• Fulfill customer orders placed in person, by phone, and online accurately and efficiently.
• Operate the cash register and assist customers during checkout.
• Maintain a clean, organized, and safe work environment.
• Perform additional duties as assigned.

Qualifications

• High school diploma or equivalent.
• At least five years of management experience in a pizzeria or restaurant environment.
• Three to five years of hands-on pizza-making experience in a fast-paced setting.
• Food handler certification preferred.
• Ability to follow standardized recipes and consistently maintain product quality.
• Working knowledge of dough preparation, baking techniques, and pizza production.
• Strong leadership, organization, communication, and customer-service skills.
• Ability to work effectively in a fast-paced, high-volume production environment.
• Must be able to speak, read, and understand English.

Perks and Benefits

• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• 50% employee lunch discount.
• 25% employee discount on in-store purchases.
• Supportive team environment with opportunities for professional growth.

Working Conditions and Physical Requirements

• This position requires continuous movement and prolonged standing on hard surfaces.
• Regularly requires bending, climbing, crouching, handling, pulling, reaching, and stooping.
• Must be able to lift and carry objects weighing up to 30 pounds. Heavier or awkward items may be moved with assistance.
• Work is primarily performed indoors near moving machinery and equipment, which may create elevated noise levels.
• May be exposed to temperature changes associated with ovens, freezers, and coolers.
• May occasionally be exposed to cleaning products, sharp objects, and commercial kitchen equipment required to perform the role safely and effectively.