Pizza Maker/Prep/Supervisor

Win Group Columbia Llc; Maryland; On-site; USD 28,000 - 45,000; Full time

Job summary

Win Group Columbia Llc in Maryland is seeking a restaurant cook to prepare pizzas, pastas, and other menu items in line with Pizza Hut recipes and quality standards.

You will follow strict food safety guidelines, maintain cleanliness, and work to keep pace during peak hours while ensuring fast, accurate food preparation and packaging for delivery or takeout.

Qualifications

• Prepare pizzas, pastas, and other menu items according to Pizza Hut recipes and quality standards.
• Follow food safety and sanitation guidelines to ensure a clean and safe work environment.
• Maintain efficiency during peak hours, ensuring fast and accurate food preparation.
• Assist with tracking inventory levels and report shortages to management.
• Occasionally assist in packaging orders for delivery or takeout.

Responsibilities

• Prepare pizzas, pastas, and other menu items according to recipes and quality standards.
• Ensure proper portioning, topping arrangement, and cooking times.
• Follow food safety and sanitation guidelines to maintain a clean kitchen.
• Keep work areas and equipment clean and organized.
• Help with receiving and storing deliveries according to procedures.
• Assist in packaging orders for delivery or takeout and ensure accurate orders.

Skills

Pizza preparation

Food safety

Quality control

Inventory management

Customer interaction

Job description

Job Description

Job Description

Key Responsibilities:

• Pizza Preparation:

  • Prepare pizzas, pastas, and other menu items according to Pizza Hut recipes and quality standards.

  • Ensure proper portioning, topping arrangement, and cooking times.

• Food Safety & Cleanliness:

  • Follow food safety and sanitation guidelines to ensure a clean and safe work environment.

  • Keep work areas, kitchen equipment, and utensils clean and organized.

• Speed & Quality Control:

  • Maintain efficiency during peak hours, ensuring fast and accurate food preparation.

  • Check food quality, including taste, appearance, and temperature, before serving.

• Inventory Management:

  • Assist with tracking inventory levels and report shortages to management.

  • Help with receiving and storing deliveries according to procedures.

• Customer Interaction:

  • Occasionally assist in packaging orders for delivery or takeout.

  • Ensure customer satisfaction through quality and accuracy in food preparation.