Pizza Maker - Neapolitan Style Wood Fired Oven

Coma Coffee Roasters; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Pizzeoli in Soulard invites a skilled and friendly Pizza Maker to join our Neapolitan-inspired kitchen team. You will craft wood-fired pizzas for St. Louis' friendliest customers and contribute to our from-scratch menu.

You should have excellent communication, organization, and a positive attitude. Report to the general manager and uphold sanitation standards while coordinating with Front of House. Hours are 4pm–9:30pm with a close-knit team culture that values quality, warmth, and integrity.

Qualifications

• Must love making wood-fired Neapolitan-inspired pizzas.
• Excellent communication, organization, and people skills.
• Positive attitude, friendly disposition, and strong work ethic.
• Attention to detail and integrity; coordinate with staff.
• Evening shifts 4pm–9:30pm in Soulard.

Responsibilities

• Make Neapolitan-inspired pizzas and prep menu items.
• Cook and prepare sauces, vegetables, and meats.
• Follow daily prep list and maintain quality.
• Coordinate with Front of House and kitchen staff.
• Maintain sanitation practices and food safety.

Skills

Communication

Organization

People skills

Positive attitude

Work ethic

Attention to detail

Team coordination

Tools

Wood-fired oven

Job description

Skilled & Friendly Pizza Maker at Cozy Soulard Pizzeria

PIZZA MAKING AT PIZZEOLI

• The Teamhere is professional, light-hearted, & hardworking!
• The Tips Outs & Tip Poolsfrom our generous guests to our talented kitchen team add up quite nicely!
• You Can Be Proudof the work you do at an authentic, artisan pizzeria where everything is made in-house.
• Read what our staff says about working here at:www.pizzeoli.com/jobs

ABOUT PIZZEOLI

We're a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard.

Some of our recent achievements include:

• #39 inYelp's2023 -"Top 100 Pizza Spots in the US."
• #7 in Yelp's 2024 -"Top 100 Pizza Spots in the Midwest."
• #1 inWashington Post's-Best Place for Neapolitan-ish Pizza in Missouri
• Feast Magazine's - Runner Up in Service & Pizza in St. Louis.

Our customers are so wonderful, friendly, and sophisticated.

The team is passionate about quality, warm and friendly, positive, and very caring.

Workplace culture is incredibly important here and we protect the experience of our team and customers.

Also, our hours are from 4pm - 9:30pm and we have a great system for closing.

Positive vibes only!

ABOUT THE POSITION

This position includes making Neapolitan-inspired pizzas, cooking, & preparing a variety of the different food products included in our menu including sauces, vegetables, meats, etc., according to our daily prep list.

• Must love making wood-fired pizzas for St. Louis' friendliest customers!
• Must have excellent communication, organization, and people skills.
• Must have a positive attitude and a friendly disposition.
• Must have a strong work ethic.
• Must pay close attention to the little details.
• Must be someone of honor and integrity.
• Must be able to coordinate effectively and graciously with the entire staff, including Front of House

This person should also should also be passionate about quality and also have the ability to cook food to order.

You will report to the general manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.

We look forward to meeting you!