Neapolitan Wood-Fired Pizza Maker — Evening Shift

Coma Coffee Roasters; St. Louis (MO); On-site; USD 17,000 - 25,000; Full time

Job summary

Pizzeoli in Soulard invites a skilled and friendly Pizza Maker to join our Neapolitan-inspired kitchen team. You will craft wood-fired pizzas for St. Louis' friendliest customers and contribute to our from-scratch menu.

You should have excellent communication, organization, and a positive attitude. Report to the general manager and uphold sanitation standards while coordinating with Front of House. Hours are 4pm–9:30pm with a close-knit team culture that values quality, warmth, and integrity.

Qualifications

• Must love making wood-fired Neapolitan-inspired pizzas.
• Excellent communication, organization, and people skills.
• Positive attitude, friendly disposition, and strong work ethic.
• Attention to detail and integrity; coordinate with staff.
• Evening shifts 4pm–9:30pm in Soulard.

Responsibilities

• Make Neapolitan-inspired pizzas and prep menu items.
• Cook and prepare sauces, vegetables, and meats.
• Follow daily prep list and maintain quality.
• Coordinate with Front of House and kitchen staff.
• Maintain sanitation practices and food safety.

Skills

Communication

Organization

People skills

Positive attitude

Work ethic

Attention to detail

Team coordination

Tools

Wood-fired oven

Job description

Pizzeoli in Soulard invites a skilled and friendly Pizza Maker to join our Neapolitan-inspired kitchen team. You will craft wood-fired pizzas for St. Louis' friendliest customers and contribute to our from-scratch menu.

You should have excellent communication, organization, and a positive attitude. Report to the general manager and uphold sanitation standards while coordinating with Front of House. Hours are 4pm–9:30pm with a close-knit team culture that values quality, warmth, and integrity.