Pizza Line Cook: Fast-Paced, Safe Prep Pro

Domino's; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Line Cooks contribute to food safety and proper handling of ingredients to craft speedily prepared meals to satisfy customers. They thrive in a fast-paced environment, adjusting as business needs change while adhering to Domino’s specifications.

Applicants should be team players with strong time management, able to memorize topping and product codes, and remain detail-oriented. A Texas Food Handlers certificate is required, with on-the-job training provided.

Qualifications

• High school diploma or equivalent is a plus but not required.
• Employer provides on-the-job training for company-specific functions.
• Sales or customer service experience helps but is not required.

Responsibilities

• Follow all food safety guidelines.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at start of shift.
• Check temperatures of refrigeration units and bins.
• Work 2-4 hour stretches with efficient time management.
• Properly portion and itemize products per Domino’s standards.
• Dock and stretch dough per Domino’s standards.
• Work in an assembly line configuration.
• Restock makeline bins and cabinets as needed.
• Communicate needs with station teammates.
• Maintain sanitation of makeline and cut table.
• Report hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Stamina

Numbers literacy

Attention to detail

Teamwork

Customer service

Education

Texas Certified Food Handlers Certificate

High school diploma or equivalent

Job description

Domino’s Line Cooks contribute to food safety and proper handling of ingredients to craft speedily prepared meals to satisfy customers. They thrive in a fast-paced environment, adjusting as business needs change while adhering to Domino’s specifications.

Applicants should be team players with strong time management, able to memorize topping and product codes, and remain detail-oriented. A Texas Food Handlers certificate is required, with on-the-job training provided.