Pizza Line Cook – Fast-Paced Kitchen Pro

Domino's

Odessa (TX)

On-site

USD 17,000 - 23,000

Full time

5 days ago
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Job summary

Domino’s Line Cook role involves preparing pizzas and other products to Domino’s specifications in a fast-paced environment. You’ll follow food safety regulations, manage time, and communicate with team members to ensure accuracy and quality throughout each shift.

Responsibilities include maintaining sanitation, restocking makeline, checking temperatures, and staying aware of recipe codes while delivering consistent results during busy periods.

Qualifications

  • A high school diploma or equivalent degree is a plus but not required.
  • Candidates do not need prior experience as relevant training is provided on the job.

Responsibilities

  • Ensure all food safety guidelines are followed.
  • Know Domino’s recipes and specs.
  • Check makeline and cut table for readiness at beginning of each shift.
  • Check all temperatures of refrigeration units and bins.
  • Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
  • Properly portion and itemize products in accordance with Domino’s Standards.
  • Properly Dock and Stretch dough in accordance with Domino’s Standards.
  • Work in an assembly line configuration.
  • Re-Date all products moved to in-use status.
  • Communicate with other station team members on needs.
  • Maintain sanitation and cleanliness of makeline and cut table.
  • Restock makeline bins and cabinets as business allows/needs.
  • Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
  • Report any hazards and maintenance needs.

Job description

Domino’s Line Cook role involves preparing pizzas and other products to Domino’s specifications in a fast-paced environment. You’ll follow food safety regulations, manage time, and communicate with team members to ensure accuracy and quality throughout each shift.

Responsibilities include maintaining sanitation, restocking makeline, checking temperatures, and staying aware of recipe codes while delivering consistent results during busy periods.

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