Pizza Line Cook: Fast-Paced Kitchen & Precise Prep

Domino's Pizza; Odessa (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Line Cook position in Odessa, TX is focused on food safety and precise handling of ingredients to deliver a consistent product. In a fast-paced, time-pressured environment, you will stand for long shifts, follow Domino’s specifications, and work with a team to keep the makeline running smoothly and safely.

You must be able to read orders from the computer, manage temperatures, and restock as required.

Qualifications

• Texas Certified Food Handlers Certificate required.
• Strong problem solving and communication skills.
• Able to read a computer screen.
• Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Show pride and accuracy in work.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
• Properly portion and itemize products in accordance with Domino’s Standards.
• Properly Dock and Stretch dough in accordance with Domino’s Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

Skills

Strong problem solving

Communication skills

Education

Texas Certified Food Handlers Certificate

Job description

Domino’s Line Cook position in Odessa, TX is focused on food safety and precise handling of ingredients to deliver a consistent product. In a fast-paced, time-pressured environment, you will stand for long shifts, follow Domino’s specifications, and work with a team to keep the makeline running smoothly and safely.

You must be able to read orders from the computer, manage temperatures, and restock as required.