Pizza Line Cook: Fast-Paced, Food-Safe & Precise

Domino's Pizza; Big Spring (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Line Cooks are responsible for food safety and proper handling of ingredients used to prepare Domino’s signature meals. You must work in a fast-paced environment, adapt to shifting needs, and ensure all products meet Domino’s specifications.

A team player with excellent time management is essential to succeed as a Line Cook. You will follow recipes, monitor temperatures, and maintain sanitation from makeline to packaging, while staying compliant with safety procedures and quality

Qualifications

• Minimal work experience. 1 year restaurant experience a plus.
• Strong problem solving and communication skills.
• Texas Certified Food Handlers Certificate required.
• Exceptional time management skills.
• Able to read a computer screen.
• Able to memorize topping and product codes.
• Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Show pride and accuracy in work.
• Willing to comply with all food safety procedures.
• Detail-oriented and hard working.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
• Properly portion and itemize products in accordance with Domino’s Standards.
• Properly Dock and Stretch dough in accordance with Domino’s Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

Skills

Food safety

Time management

Communication

Teamwork

Education

High school diploma

Job description

Domino’s Line Cooks are responsible for food safety and proper handling of ingredients used to prepare Domino’s signature meals. You must work in a fast-paced environment, adapt to shifting needs, and ensure all products meet Domino’s specifications.

A team player with excellent time management is essential to succeed as a Line Cook. You will follow recipes, monitor temperatures, and maintain sanitation from makeline to packaging, while staying compliant with safety procedures and quality