Pizza Kitchen Master: Dough & Prep Specialist

Chuck E Cheese; Concord (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Tuition savings

Scholarships

Telemedicine access

Early wage access

Job summary

CEC Entertainment, LLC's Chuck E. Cheese is hiring kitchen workers and dough masters to support our no-fry kitchen operations, preparing orders and assisting with dough and food prep for pizza, salads, and wings.

We value reliability, teamwork, and the ability to thrive in a fast-paced restaurant environment. This role involves flexible shifts, lifting up to 50 lb, and following recipes while maintaining health and safety standards.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment
• Ability to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
• Handle job stress and interact effectively with guests and co-workers; work environment includes flashing lights, moving parts, and loud noises

Skills

Teamwork

Punctuality

Follow recipes

Food preparation

Stock handling

Job description

CEC Entertainment, LLC's Chuck E. Cheese is hiring kitchen workers and dough masters to support our no-fry kitchen operations, preparing orders and assisting with dough and food prep for pizza, salads, and wings.

We value reliability, teamwork, and the ability to thrive in a fast-paced restaurant environment. This role involves flexible shifts, lifting up to 50 lb, and following recipes while maintaining health and safety standards.