Pizza Kitchen Master: Dough & Prep Pro

Chuck E Cheese; Kansas City (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Tuition savings

Job summary

CEC Entertainment, LLC, the company behind Chuck E. Cheese, is hiring kitchen workers and dough masters in the United States. Roles involve preparing orders, dough making, and no-fry kitchen duties for pizza, salads, and wings.

Candidates must be 18+ (16+ where allowed), reliable, and able to work varied shifts in a fast-paced setting. Benefits and compliance with health standards are provided, with emphasis on safety and teamwork to ensure guest satisfaction.

Qualifications

• Be at least 18 years old, or 16+ in states permitting work with kitchen equipment.
• Able to work various shifts in a fast-paced kitchen environment.
• Follow recipes and food preparation procedures with reliability and teamwork.
• Maintain kitchen cleanliness and organize work areas per health standards.
• Receive deliveries and store products and supplies properly.
• Adhere to local health and safety requirements regarding apparel and restraints.

Responsibilities

• Prepare orders and assist with dough and food preparation in a no-fry kitchen.
• Lift or carry objects up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk, and squat as required.
• Interact effectively with guests and co-workers in a high-energy environment.

Skills

Be at least 18 years old

Available to work various shifts

Fast-paced kitchen environment

Reliable, punctual, team oriented

Follow recipes and food prep

Clean and organize kitchen

Receive deliveries and put away

Health and safety compliance

Education

N/A

Job description

CEC Entertainment, LLC, the company behind Chuck E. Cheese, is hiring kitchen workers and dough masters in the United States. Roles involve preparing orders, dough making, and no-fry kitchen duties for pizza, salads, and wings.

Candidates must be 18+ (16+ where allowed), reliable, and able to work varied shifts in a fast-paced setting. Benefits and compliance with health standards are provided, with emphasis on safety and teamwork to ensure guest satisfaction.