Pizza Kitchen Master: Dough & Prep Pro

Chuck E. Cheese International; Clearwater (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Meal discounts

Tuition savings

Scholarships

Financial relief resources

Work Today Get Paid Tomorrow

Job summary

CEC Entertainment, LLC is hiring kitchen workers and Dough Masters to feed the fun at Chuck E. Cheese. The role involves preparing orders in a no-fry kitchen, assisting with dough and food prep, and maintaining clean, organized work areas.

Applicants should be 18+, able to work varied shifts, and thrive in a fast-paced setting. Strong reliability, teamwork, and adherence to recipes are essential for success.

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• The ability to handle job stress and interact effectively with guests and co-workers is essential.

Skills

Teamwork

Punctuality

Follow recipes

Kitchen cleanliness

Job description

CEC Entertainment, LLC is hiring kitchen workers and Dough Masters to feed the fun at Chuck E. Cheese. The role involves preparing orders in a no-fry kitchen, assisting with dough and food prep, and maintaining clean, organized work areas.

Applicants should be 18+, able to work varied shifts, and thrive in a fast-paced setting. Strong reliability, teamwork, and adherence to recipes are essential for success.