Pizza Kitchen Manager — Lead a High-Energy, Growth-Driven Team

PILF Restaurant Group; Fort Worth (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Salary

Bonuses

Benefits

PTO

Meal discounts

Leadership training

Career growth

Internal promotion

Supportive leadership

Pizza

Job summary

PILF Restaurant Group is seeking a Kitchen Manager for Zoli's Pizza in Fort Worth. Lead the BOH crew, ensure hot, consistent, high-quality pizza, and own all kitchen operations. You will coach and develop staff, manage costs, and help create a kitchen culture that thrives under pressure.

This role requires leadership experience in kitchens, flexibility for nights and weekends, and a passion for great food and team development. Join a pizza-obsessed group with room to grow.

Qualifications

• Kitchen leadership experience at a managerial level (e.g., Kitchen Manager, Sous Chef, AKM, Chef).
• Ability to coach and develop staff while maintaining standards; available nights, weekends, and holidays.
• ServSafe certification or ability to obtain certification.
• Strong understanding of inventory, food cost, and labor cost management.

Responsibilities

• Lead, coach, train, and develop the BOH crew.
• Build a kitchen culture that attracts and retains staff.
• Maintain food quality and consistency at a high level.
• Own food cost, inventory, ordering, rotation, and waste management.
• Manage labor and scheduling based on business needs.
• Conduct line checks, prep checks, and quality checks.
• Maintain a clean, organized, food-safe kitchen.
• Hire and onboard new BOH team members.
• Identify and develop future kitchen leaders.
• Coach performance, recognize great work, and hold the team accountable.
• Collaborate with the General Manager to drive restaurant performance.
• Jump in to help wherever needed in a fast-paced environment.

Job description

PILF Restaurant Group is seeking a Kitchen Manager for Zoli's Pizza in Fort Worth. Lead the BOH crew, ensure hot, consistent, high-quality pizza, and own all kitchen operations. You will coach and develop staff, manage costs, and help create a kitchen culture that thrives under pressure.

This role requires leadership experience in kitchens, flexibility for nights and weekends, and a passion for great food and team development. Join a pizza-obsessed group with room to grow.