Pizza Kitchen Dynamo — Dough Master & Prep Pro

Chuck E. Cheese; Dublin (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Telemedicine

401(k)

Employee meal discounts

Tuition assistance

Health and safety programs

Paid holidays

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough making in a no-fry kitchen. The role offers flexible shifts and a wage range of $16.90–$17.90 per hour.

Benefits include telemedicine, 401(k), meal discounts, and more for part- and full-time staff, with health and safety commitments across states. Candidates should be at least 18 (or 16+ where legal), reliable, and able to follow recipes while maintaining clean work areas.

Qualifications

• Be at least 18 years of age, or 16+ if you are in a state that allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Age 18+

16+ allowed in some states

Shift flexibility

Fast-paced environment

Reliable & punctual

Follow recipes & food prep

Clean & organize kitchen

Receive deliveries & stock

Hair/beard restraints compliance

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough making in a no-fry kitchen. The role offers flexible shifts and a wage range of $16.90–$17.90 per hour.

Benefits include telemedicine, 401(k), meal discounts, and more for part- and full-time staff, with health and safety commitments across states. Candidates should be at least 18 (or 16+ where legal), reliable, and able to follow recipes while maintaining clean work areas.