Pizza Dough Production Specialist - Benefits Day One

Domino's Corporate; Eagan (MN); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Paid holidays

401k matching

Company bonus

Employee discount

Job summary

Domino's Corporate is seeking a Production Associate for food manufacturing in Minnesota. The role involves full‑cycle dough production, rotating through dough maker, dough placer, tray washer, and stacker, while maintaining sanitation and quality controls.

Expect a 5-day Sunday–Friday schedule, 5am–closing shifts, and the opportunity to work with dough processing and warehouse tasks. Requires ability to lift up to 50 lbs and pass a pre-employment background check.

Qualifications

• High school diploma or GED required.
• Must pass pre-employment background check.
• Ability to work with yeast and flour products.

Responsibilities

• Prepare and process dough according to batch recipes and ensure dough is delivered to the rounder.
• Record batch data and maintain proofing standards.
• Maintain dough certification and monitor dough temperature and equipment conditions.
• Operate and troubleshoot related equipment (tray washer, stacker) and perform interventions via HMI as needed.
• Monitor sanitation, cleanliness and ensure trays are properly printed and organized for shipment.

Skills

Dough processing

Quality control

Safety compliance

Teamwork

Education

High school diploma or GED

Tools

HMI

Metal detector

Job description

Domino's Corporate is seeking a Production Associate for food manufacturing in Minnesota. The role involves full‑cycle dough production, rotating through dough maker, dough placer, tray washer, and stacker, while maintaining sanitation and quality controls.

Expect a 5-day Sunday–Friday schedule, 5am–closing shifts, and the opportunity to work with dough processing and warehouse tasks. Requires ability to lift up to 50 lbs and pass a pre-employment background check.