Pizza Dough Master - Fast-Paced Kitchen & Benefits

Chuck E Cheese; East York (PA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Job summary

Chuck E. Cheese is hiring Kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role supports fast-paced service for pizza, salads, and wings, with safety and sanitation as top priorities.

Positions require flexibility in shifts, reliable attendance, and teamwork. Full and part-time benefits are provided, and the company emphasizes health and safety standards for guests and staff nationwide.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift
• Ability to handle job stress and interact effectively with guests and co-workers; environment includes flashing lights and loud noises

Skills

Fast-paced environment

Reliable and punctual

Team oriented

Follow recipes

Job description

Chuck E. Cheese is hiring Kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. The role supports fast-paced service for pizza, salads, and wings, with safety and sanitation as top priorities.

Positions require flexibility in shifts, reliable attendance, and teamwork. Full and part-time benefits are provided, and the company emphasizes health and safety standards for guests and staff nationwide.