Concessions Cook - Spectrum Center

Levy Restaurants; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay

Even app savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Charlotte is seeking a Concessions Cook for Spectrum Center to prepare high-quality menu items in a fast-paced arena setting.

You'll follow standardized recipes, maintain food safety standards (HACCP) and work closely with a team to deliver timely meals during events, ensuring correct portions, temperatures and presentation while keeping the kitchen clean and organized. This role offers Instapay and wellness programs, with training and growth opportunities within Compass Group.

Qualifications

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Maintains a clean, safe work environment and adheres to company safety policies.

Responsibilities

• Prepares high-quality food items according to recipes to meet production and service schedules.
• Serves meals or prepares items for delivery with correct portions and temperatures.
• Tastes prepared foods to ensure quality standards are met and maintains proper presentation.
• Assists in ordering and receiving of all food and supplies; keeps records during service.
• Keeps refrigerators and storerooms clean and neatly organized; complies with safety standards.

Job description

Levy Sector

Position Title: Concessions Cook - Spectrum Center

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

We are hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations, following established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares items for delivery using correct portioning, meeting outlined standards and ensuring food is at the correct temperature, attractive and tasty.
• Tastes all prepared food items to ensure quality standards are met.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Uses established ticket collection procedures during service and is responsible for records from area worked during service periods.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Cleans kitchen after preparation and service, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs job safely while maintaining a clean, safe work environment.
• Maintains a personal commitment to their own safety and the safety of others.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Abides by all Company policies and procedures, including required safety standards.
• Uses medium-weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• Uses oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• Uses slip-resistant shoes and proper lifting techniques.
• Adheres to all Company appearance standards, scheduled arrival and break times.
• Performs other duties as assigned.

Associates Of Levy Are Offered Many Fantastic Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf