Event Level Club Lead Culinary Supervisor - Spectrum Center

Compass Group USA; Charlotte (NC); Vor Ort; USD 58.000 - 72.000; Vollzeit

Benefits dieser Stelle

Instapay

High interest savings via EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Zusammenfassung

Compass Group USA seeks an Event Level Club Lead Culinary Supervisor for Spectrum Center. You will lead a culinary team, ensure timely, high-quality service, and uphold safety and HACCP standards during events.

This role offers growth in a dynamic, high-volume venue with competitive wages and perks such as Instapay and savings options.

Qualifikationen

• Experience leading culinary teams in a high-volume setting.
• Ability to prepare high-quality food following standardized recipes.
• Knowledge of HACCP and food safety procedures.
• Strong communication and coaching skills.
• Flexibility to manage events with varying scope and timelines.

Aufgaben

• Oversees a group of cooks during the shift.
• Directs the culinary team to ensure timely execution and adherence to standards.
• Monitors performance and coaches staff as needed.
• Prepares high-quality items per recipes to meet schedules.
• Ensures stations are properly set, stocked, labeled, and clean.
• Maintains proper presentation, portioning, and serving temperatures; follows HACCP.
• Assists in production planning, records, and ordering/receiving of food and supplies.
• Maintains safety and cleanliness; reports maintenance or safety issues.

Kenntnisse

Team leadership

Food prep

Quality control

HACCP standards

Safety compliance

Communication

Jobbeschreibung

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Event Level Club Lead Culinary Supervisor - Spectrum Center

Position Title: Event Level Club Lead Culinary Supervisor - Spectrum Center

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Oversees group of cooks during worked shift.
• Provides clear direction to culinary team members during assigned shifts to ensure timely execution, quality standards and operational priorities are met.
• Monitors team performance throughout the shift and communicates coaching needs, attendance concerns or policy violations to culinary leadership.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Ensures all assigned stations are properly set, stocked, labeled and ready for service according to menu, event and production requirements.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Verifies completion of cleaning, closing and food safety tasks before the end of each assigned shift.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs job safely while maintaining a clean, safe work environment.
• Personal commitment to your own safety and that of others.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Abides by all Company policies and procedures including but not limited to:

• Appearance standards.
• Scheduled arrival times and break policies.
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.

• Performs other duties as assigned.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program