Suites Clubs Cook - Spectrum Center

Compass Group USA; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is hiring for a kitchen role in Charlotte where Levy teams create memorable guest experiences. You will help prepare high-quality items, maintain safe, clean work areas, and support production planning and ordering as needed.

Ideal candidates can follow recipes, work well with peers and supervisors, and stay compliant with HACCP and safety standards throughout shifts. Competitive wages and team perks are offered.

Qualifications

• Prepares high-quality food items following recipes and standards.
• Maintains cleanliness and safe handling of food and equipment.
• Works with supervisors to meet production and service schedules.

Responsibilities

• Prepares food per recipes and standards to meet service timings.
• Follows safety and sanitation guidelines; maintains station cleanliness.
• Assists in production planning, ordering, and receiving of supplies.

Skills

Food prep

Knife safety

Food safety

Teamwork

HACCP compliance

Tools

Kitchen equipment

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Learns and follows basic preparation methods, knife safety, recipe execution, and station setup standards with guidance from supervisors and senior cooks.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Maintains cleanliness of assigned station throughout the shift, including wiping surfaces, proper labeling, rotating product, and following sanitation standards.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Communicates promptly with supervisors regarding task completion, product needs, safety concerns, attendance issues, or questions about assigned work.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • o The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • o The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • o The use of slip-resistant shoes and proper lifting techniques.
  • o Follows all company standards for personal appearance, scheduled arrival time, clock-in/clock-out procedures, and adherence to assigned break periods.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program