Pizza Crew Member: Fast Service, Free Pizza & Benefits

Mod-Pizza; Buckeye (AZ); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid Sick Time

401(k) retirement

Free pizza, salad, and beverages

Discounted gym membership

Free counseling sessions

Job summary

MOD Pizza is hiring a Restaurant Crew Member in Buckeye, AZ. You will prepare pizzas and salads, follow MOD standards, and deliver fast, friendly service in a welcoming environment.

No prior experience required. You must be 16+ years old, legally eligible to work in the United States, and obtain a food safety certification within 30 days of starting. Benefits include medical/dental/vision, 401(k), and free dining.

Qualifications

• No experience required, but a passion for people and the ability to follow processes are needed.
• Must be at least 16 years old and authorized to work in the United States.
• Must obtain a food safety certification within 30 days of start (or as required by law).

Responsibilities

• Make pizzas, salads and other menu items per MOD standards to ensure quality.
• Prepare, cook, and package orders for timely delivery of a consistent product.
• Follow all food safety prep and storage standards and MOD procedures.
• Keep store clean, organized, and welcoming for guests.
• Attend shifts on time in MOD dress code and deliver a memorable MOD experience.
• Provide friendly, accurate, and fast hospitality.
• Follow directions from restaurant leaders and coachable.
• Share knowledge to support team and store success.
• Engage with guests to build rapport and service quality.
• Work with teammates to create the MOD experience for guests.

Skills

People skills

Punctuality

Willingness to learn

Work authorization

Food safety certification

Job description

MOD Pizza is hiring a Restaurant Crew Member in Buckeye, AZ. You will prepare pizzas and salads, follow MOD standards, and deliver fast, friendly service in a welcoming environment.

No prior experience required. You must be 16+ years old, legally eligible to work in the United States, and obtain a food safety certification within 30 days of starting. Benefits include medical/dental/vision, 401(k), and free dining.