Pizza Cook - Seasonal

Hawaii Volcanoes Lodge Company LLC; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field seeks a dedicated Pizza Cook to join their dynamic team. In this role, you'll be responsible for preparing delicious pizzas while adhering to company recipes and safety standards. You'll work closely with the Kitchen Manager and Lead Cook, ensuring that guest service expectations are met with a positive attitude. This fast-paced environment requires strong communication skills and the ability to thrive under pressure. If you are passionate about food preparation and eager to contribute to a motivated culinary team, this opportunity is perfect for you.

Qualifications

• Knowledge of food preparation and storage, sanitation requirements.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally.

Responsibilities

• Prepare high-quality pizzas according to company recipes.
• Manage all pizza orders and ensure timely completion.

Skills

Food Preparation

Sanitation Requirements

Communication Skills

Interpersonal Skills

Education

ServSafe or State Food Handler Certification

Tools

Commercial Kitchen Equipment

Job description

Prepare high-quality pizzas according to company recipes.

Stretch pizza dough, prepare sauces, and various toppings such as tomatoes, mushrooms, onions, herbs, and meats.

Monitor the temperature of the pizza oven as well as cooking times.

Manage all pizza orders and ensure that customers' orders are completed in a timely manner.

Responsibilities:

• Assist the Kitchen Manager and Lead Cook in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations as set forth by the employee handbook are being met or exceeded.
• Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day.
• Adhere to defined company recipes and safe food handling procedures to deliver an exceptional guest experience.
• Complete all food and safety logs in a timely manner per company procedures and federal, state, and local regulations.
• Obtain ServSafe or State Food Handler Certification in accordance with F&B company policy.
• Comply with time and attendant policies and be able to work a variety of day, night, weekend, and holiday shifts as requested.
• Understand the company's ISO (Environmental & Quality) management system, health and safety standards, policies, goals, and initiatives, and meet the specific responsibilities within these areas.
• Adherence to duties checklist and other duties as assigned.

Position Requirements:

• Knowledge of food preparation and storage, sanitation requirements, and commercial kitchen equipment.
• Strong communication and interpersonal skills to interact positively and productively with many types of personalities.
• The majority of the shift will be spent on feet in a fast-paced environment and in close proximity to other people. Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally, with frequent bending, twisting, lifting, and squatting.