Pizza Cook - Hand-Stretched Dough in an Employee-Owned Team

Newport Restaurant Group; Millbury (MA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation — $18-$23 per

35% discount at NRG locations

Tenure program

Referral bonus program

Employee Assistance Program (EAP)

Holiday appreciation bonus

401k match

Employee ownership opportunities

Telemedicine access

Job summary

Avvio Millbury, part of Newport Restaurant Group, is hiring a Pizza Cook for a scratch-kitchen. You’ll hand-stretch dough, prep sauces and toppings, and build pizzas in a bustling setting that values quality and consistency.

We’re looking for someone with a passion for food, strong organization, and the ability to stay focused during busy times. Nights, weekends, and holidays required; training begins in September.

Qualifications

• 1+ years of pizza cook or scratch-kitchen experience preferred.
• Working knowledge of dough handling, oven operation, and kitchen safety/sanitation standards.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Hand-stretch and shape dough to order — this is a scratch kitchen, so prep dough, sauce, and toppings every shift.
• Build and bake pizzas with precision and consistency, pie after pie
• Manage oven timing and temperature so every pie comes out right
• Keep your station clean, stocked, and moving
• Work alongside a team that has each other’s backs during the rush

Skills

Pizza cook experience

Dough handling

Oven operation

Kitchen safety & sanitation

Night/weekend/holiday availability

Job description

Avvio Millbury, part of Newport Restaurant Group, is hiring a Pizza Cook for a scratch-kitchen. You’ll hand-stretch dough, prep sauces and toppings, and build pizzas in a bustling setting that values quality and consistency.

We’re looking for someone with a passion for food, strong organization, and the ability to stay focused during busy times. Nights, weekends, and holidays required; training begins in September.