Pizza Cook – Evening Shift with Benefits

University of Mount Saint Vincent; New York (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time off (sick & vacation)

Medical/Dental/Vision

Pension plan

Job summary

University of Mount Saint Vincent in New York seeks a food service worker to prepare and serve meals for the dining center and catered events. Work involves following standardized recipes and ensuring health, safety, and sanitation standards.

The role covers menu reviews, inventory checks, food prep, and maintaining clean kitchen spaces while delivering courteous customer service, especially during peak meal periods. Union Local 100; shift 4pm–12am; hourly pay $20–$22.

Qualifications

• Must be able to perform basic math for portions.
• Ability to read and follow recipes and instructions.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Food Preparation: Prepare pizzas using standardized recipes and various ingredients.
• Food Safety & Sanitation: Follow HACCP guidelines and maintain clean, safe workstations.
• Customer Service: Provide courteous, professional service and answer customer questions.
• Standards & Operations: Complete duties on schedule and assist with catered events.

Job description

University of Mount Saint Vincent in New York seeks a food service worker to prepare and serve meals for the dining center and catered events. Work involves following standardized recipes and ensuring health, safety, and sanitation standards.

The role covers menu reviews, inventory checks, food prep, and maintaining clean kitchen spaces while delivering courteous customer service, especially during peak meal periods. Union Local 100; shift 4pm–12am; hourly pay $20–$22.