Founded by the Sisters of Charity of New York, the University of Mount Saint Vincent is an academically excellent, authentically inclusive, Catholic and ecumenical liberal arts University. The University combines a strong core curriculum with a full array of majors in the liberal arts and, within the tradition of liberal education, selected professional fields of study.
At Mount Saint Vincent, a student's education extends beyond knowledge, skills, and preparation for work. We seek the development of the whole person. In the spirit of Vincent de Paul and Elizabeth Ann Seton, we foster an understanding of our common humanity, a commitment to human dignity, and a full appreciation of our obligations to each other.
Through its School of Professional and Continuing Studies, the University extends its primary undergraduate mission by offering high quality graduate studies in business, education and nursing and an array of undergraduate and certificate programs serving non-traditional students.
Union
This position is part of union Local 100
Shift
Sunday - Thursday; 6am - 2pm
Responsibilities
- Prepares and cooks food according to company recipes and standards
- Takes customer orders and cooks food with short preparation times
- Assembles orders from the steam table and serves customers
- Transports food between workstations, stove, and refrigerator
Food Safety/Sanitation
- Ensures proper presentation, portion control, and serving temperatures, following HACCP standards
- Maintains cleanliness and order of equipment, supplies, and utensils
- Handles food appropriately during preparation
- Follows approved recipes and production standards
- Cleans equipment and workstation regularly
Customer Service
- Represents the company in a courteous and efficient manner
- Greets and serves customers quickly, ensuring satisfaction and resolving complaints
- Understands daily menu items and communicates them accurately
- Maintains attractive food displays and efficient serving lines
Physical Safety
- Adheres to sanitation and safety principles in handling food and equipment
- Immediately cleans up spills
Standards
- Completes assigned tasks on time, following department standards
- Notifies supervisors when supplies are low
- Adheres to company attendance, punctuality, and appearance standards
- Works well with coworkers, avoiding conflicts, and assists as needed
Requirements
- High School Diploma or GED
- Valid Drivers License
- Previous work experience as a cook
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Basic math skills
- Excellent communication skills
- Ability to move and/or lift 50lbs and stand/walk for the entire shift
Benefits
The allotted hourly range is $20 - $22 per hour
- Paid Time off
- Medical/Dental/Vision
- Pension plan