Morning Cook – Union Cafeteria, 6am–2pm

University of Mount Saint Vincent; New York (NY); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Paid Time off

Medical/Dental/Vision

Pension plan

Job summary

A private liberal arts university in New York is seeking a Cook to prepare and cook food, ensure food safety, and provide excellent customer service. The candidate will perform various tasks including taking orders, maintaining cleanliness, and handling food according to hygiene standards. Responsibilities include cooking efficiently and resolving customer issues, with a focus on teamwork and adherence to safety protocols. The role requires a high school diploma and previous cooking experience, offering a pay rate of $20 - $22 per hour with benefits including medical and paid time off.

Qualifications

• Hands-on experience with brewing equipment.
• Knowledge of sanitation regulations.
• Ability to move and/or lift 50lbs and stand/walk for the entire shift.

Responsibilities

• Prepares and cooks food according to company recipes and standards.
• Takes customer orders and cooks food with short preparation times.
• Maintains cleanliness and order of equipment, supplies, and utensils.

Skills

Excellent communication skills

Basic math skills

Education

High School Diploma or GED

Tools

Brewing equipment

Job description

A private liberal arts university in New York is seeking a Cook to prepare and cook food, ensure food safety, and provide excellent customer service. The candidate will perform various tasks including taking orders, maintaining cleanliness, and handling food according to hygiene standards. Responsibilities include cooking efficiently and resolving customer issues, with a focus on teamwork and adherence to safety protocols. The role requires a high school diploma and previous cooking experience, offering a pay rate of $20 - $22 per hour with benefits including medical and paid time off.