Pizza Cook: Craft Scratch-Kitchen Mastery

Paradies Lagardère Cooks - Tony's Pizza; South San Francisco (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Paradies Lagardère Cooks - Tony's Pizza in Atlanta, GA is seeking a Cook II (pizza cook) to join our Dining Division. You will prepare menu items from scratch, operate live ovens, and work across multiple stations in a fast-paced, open-kitchen environment.

You should have 1–2 years of cooking experience in high-volume settings, experience with pizza making, dough handling, and wood-fired or gas ovens. Knowledge of recipes, safety, and teamwork is essential.

Qualifications

• Minimum 1–2 years of cooking experience in a high-volume restaurant.
• Experience in pizza making, dough handling, or scratch kitchen preferred.
• Experience with wood-fired or specialty pizza ovens preferred.
• Understanding of cooking techniques, ingredients, and kitchen operations.
• ServSafe Certification or equivalent preferred.

Responsibilities

• Prepare all menu items from scratch, including dough handling and toppings.
• Operate live ovens and ensure proper bake times and quality.
• Work multiple stations: pizza build, prep, sauté, and oven operation.
• Follow recipes, portioning standards, and presentation guidelines with accuracy.
• Maintain cleanliness, sanitation, and proper food storage procedures.
• Communicate effectively with Kitchen Manager and team members.

Skills

Pizza making

Dough handling

Open-kitchen

Food safety

English communication

Education

Culinary school training

ServSafe Certification

Tools

Wood-fired ovens

Pizza ovens

Knives & dough tools

Job description

Paradies Lagardère Cooks - Tony's Pizza in Atlanta, GA is seeking a Cook II (pizza cook) to join our Dining Division. You will prepare menu items from scratch, operate live ovens, and work across multiple stations in a fast-paced, open-kitchen environment.

You should have 1–2 years of cooking experience in high-volume settings, experience with pizza making, dough handling, and wood-fired or gas ovens. Knowledge of recipes, safety, and teamwork is essential.